The Vegan Feast menu is designed to create a feeling of abundance without the environmental impact. Shared dishes are served to the middle of the table for your guests to help themselves to their favourite foods. This menu has a focus on fresh produce and amazing flavours, The meals will impress even the fussiest of guests (meat eaters included)
This menu is an example of what you can expect however, we remain dedicated to serving the best and freshest seasonal produce to ensure you get the best farm to plate menu on the day. With this in mind, you can expect some minor changes due to seasonal produce at any time.
Canapes
Choose 2 options
Smokey Pulled Veg Sliders
Satay veg pies
Heirloom tomato bruschetta
olive tapenade on sourdough
Beetroot and caramelised onion tart
Roasted vegetable bruschetta
Carrot garden tart
Shared Plates
Choose 4 options
Smokey pulled veg and beans
Salt and pepper eggplant with sticky miso
Salt and pepper silken tofu with chilli and coriander salad
Eggplant lasagne
Cauliflower tacos with tahini and herbs
Hassle back potatoes with herb coconut cream
Roasted cauliflower with harissa and coconut yoghurt
Green beans with toasted almonds
Spiced chickpea and green bean salad
Mexican beans with your choice of tortillas or corn chips
Desserts
Choose 2 options
Bourbon Chocolate Brownies
Pavlova with coconut cream and fresh berries
Banana cake with passionfruit frosting
Chocolate cake with ganache and toasted walnuts
Apple and blueberry crumble
3 courses $65 per head