Vegan Feast Menu

The Vegan Feast menu is designed to ensure clients can offer a delicious meal to their guests without compromising on their values. Each dish is balanced and delicious to ensure everyone feels well catered for.

This menu is an example of what you can expect however, we remain dedicated to serving the best and freshest seasonal produce to ensure you get the best farm to plate menu on the day. With this in mind, you can expect some minor changes due to seasonal produce at any time.

Entree

Choose 2 options

Smokey pulled veg sliders

Satay veg pies

Heirloom tomato bruschetta

Olive tapenade bruschetta

Beetroot and caramelised onion tart

Roasted vegetable bruschetta

Carrot garden tart


Mains

Choose 2 options

Smokey pulled veg with potato compote and mixed greens

Sticky miso eggplant with soba noodles

Salt and pepper silken tofu with chilli and coriander salad

Eggplant lasagne with rocket and fennel salad

Cauliflower tacos with tahini and herb salad

Roasted cauliflower with harissa and white bean puree

Spiced chickpea and green bean salad with toasted almonds

Mexican beans with hassle back potatoes and coconut yoghurt


Desserts

Choose 2 options

Bourbon Chocolate Brownies

Pavlova with coconut cream and fresh berries

Banana cake with passionfruit frosting

Chocolate cake with ganache and toasted walnuts

Apple and blueberry crumble

3 courses $65 per head