The Vegan Feast menu is designed to ensure clients can offer a delicious meal to their guests without compromising on their values. Each dish is balanced and delicious to ensure everyone feels well catered for.
This menu is an example of what you can expect however, we remain dedicated to serving the best and freshest seasonal produce to ensure you get the best farm to plate menu on the day. With this in mind, you can expect some minor changes due to seasonal produce at any time.
Entree
Choose 2 options
Smokey pulled veg sliders
Satay veg pies
Heirloom tomato bruschetta
Olive tapenade bruschetta
Beetroot and caramelised onion tart
Roasted vegetable bruschetta
Carrot garden tart
Mains
Choose 2 options
Smokey pulled veg with potato compote and mixed greens
Sticky miso eggplant with soba noodles
Salt and pepper silken tofu with chilli and coriander salad
Eggplant lasagne with rocket and fennel salad
Cauliflower tacos with tahini and herb salad
Roasted cauliflower with harissa and white bean puree
Spiced chickpea and green bean salad with toasted almonds
Mexican beans with hassle back potatoes and coconut yoghurt
Desserts
Choose 2 options
Bourbon Chocolate Brownies
Pavlova with coconut cream and fresh berries
Banana cake with passionfruit frosting
Chocolate cake with ganache and toasted walnuts
Apple and blueberry crumble
3 courses $65 per head