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How prepare & roast a chicken in less than 40 minutes

March 17, 2017May 1, 2017 Leonie Brann 0 Comments chicken, chicken how to, fresh chicken, frozen chicken, hen, how to, poltry, quick chicken, spatchcock

One of the drawbacks to cooking a roast in the middle of the week can be how long it takes. A quick way to reduce the cooking time of a whole chicken is to spatchcock it. Flattening the chicken out shortens the cooking time to just 45 minutes.

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How to sharpen a dull knife

March 17, 2017May 1, 2017 Kelly Barlow 0 Comments blade, how to, how to knife, how to sharpen a knife, knife, knife block, Knife Sharpening, knife sharpening stone, knife skills, knife stone, knifes, knives, sharpen, sharpening block

It might be look sexy to thrash a knife about on a a steel to sharpen it but the truth is you don’t have to work with any speed to sharpen a knife effectively. Not to mention that without a hell of a lot of practice it is incredibly unsafe.