Degustation Menu

This is our most decadent menu. It can be served as dinner but is also fantastic as a long lunch! You are served a minimum of 5 courses but you can add more if desired. Each course is appropriately portioned to ensure you can finish the meal. You can choose from any of the sections and have as many savoury or sweet as you desire… choose your own adventure!


Pulled lamb on potato gratin with carrot croutons 

Spicy carrot soup with coconut yoghurt and garlic croutons (VEGAN)

Sticky chinese pork belly with zesty herb salad

Pulled pork on roast potatoes served with pickled slaw

Beef ragout served on french onion crouton with radish salad 

Peppered beef short rib with cauliflower puree and fennel

Roast Cauliflower with white bean puree, harissa and orange and walnut salad (VEGETARIAN & VEGAN)

Zucchini and chickpea Goan curry with red rice and coconut yoghurt (VEGETARIAN & VEGAN)


Goats cheese mousse, beetroot relish & walnut brittle tart (VEGETARIAN) (VEGAN OPTION AVAILABLE)

Chicken and prosciutto terrine with herb and walnut salad and roasted pear chutney

Smoked trout and pickled pear salad 

Orange fennel and walnut salad 

Tuna carpaccio with caperberry salad


Pink grapefruit granita with mascarpone cream 

Chocolate chilli torte with whisky cream

Sticky date pudding with caramel sauce and fresh cream

Strawberry shortcake with fresh strawberries and cream

Gin tart with lemon cream

Upside down caramel apple crumble with custard cream

Choose 5 courses $80 per head