This is our most decadent menu. It can be served as dinner but is also fantastic as a long lunch! You are served a minimum of 5 courses but you can add more if desired. Each course is appropriately portioned to ensure you can finish the meal. You can choose from any of the sections and have as many savoury or sweet as you desire… choose your own adventure!
Hot
Pulled lamb on potato gratin with carrot croutons
Spicy carrot soup with coconut yoghurt and garlic croutons (VEGAN)
Sticky chinese pork belly with zesty herb salad
Pulled pork on roast potatoes served with pickled slaw
Beef ragout served on french onion crouton with radish salad
Peppered beef short rib with cauliflower puree and fennel
Roast Cauliflower with white bean puree, harissa and orange and walnut salad (VEGETARIAN & VEGAN)
Zucchini and chickpea Goan curry with red rice and coconut yoghurt (VEGETARIAN & VEGAN)
Cold
Goats cheese mousse, beetroot relish & walnut brittle tart (VEGETARIAN) (VEGAN OPTION AVAILABLE)
Chicken and prosciutto terrine with herb and walnut salad and roasted pear chutney
Smoked trout and pickled pear salad
Orange fennel and walnut salad
Tuna carpaccio with caperberry salad
Sweet
Pink grapefruit granita with mascarpone cream
Chocolate chilli torte with whisky cream
Sticky date pudding with caramel sauce and fresh cream
Strawberry shortcake with fresh strawberries and cream
Gin tart with lemon cream
Upside down caramel apple crumble with custard cream
Choose 5 courses $80 per head