This menu is designed to create the feeling of a shared family feast at your favourite dining room table. The mains and sides are all delivered to the centre of the table so that your guests can help themselves to all of their favourite dishes. This menu is an example of what you can expect however, we remain dedicated to serving the best and freshest seasonal produce to ensure you get the best farm to plate menu on the day. With this in mind, you can expect some minor changes due to seasonal produce at any time.
ALL DISHES SERVED TO THE MIDDLE OF THE TABLE FOR YOUR GUESTS TO SHARE
Canapés
Choose 3 options from our canapé menu
Main Shared Plates
Choose 2 options
Butterflied Lamb Leg with Pomegranate, Labneh and Toasted Pepitas
Brined Roast Chicken with chimmichuri
Spinach and Cheese Pie with Roasted Tomato Relish (VEGETARIAN)
Lamb Shanks in rich Tomato and Eggplant Compote
Baked Salmon Side with Thai Pesto and Lime
Pulled Pork with Roasted Apple and Rosemary
Slow Cooked Beef Brisket with Horseradish cream
Sides
Choose 3 options
Rocket, Caramelised Onion, Almond and Tomato salad
Nicoise Salad with Quail Eggs and Dill Caprese salad with Buffalo Mozzarella
Heirloom Carrots with Lemon and Butter
Roasted Vegetable and Feta Medley with Pesto Dressing
Hasselback Potatoes with herbed sour cream
Green Beans with Roasted Almonds
Roasted Sweet Potato with Toasted Macadamias
Dessert
Choose 2 options
Apple Crumble Pie
Lime and Coconut Layer Cake
Lemon Meringue Cake
Cheese Board with fresh fruit and Biscotti
Passionfruit Meringue Tart
Bourbon Chocolate Brownie
Pavlova with Fresh Fruit and Cream
Orange Yoghurt Cake with Orange glaze
Pecan Pie with Double Cream
Sticky Date Pudding with Vanilla Cream
Strawberry Shortcake
YOU CAN ALSO SELECT TO HAVE OUR KITCHEN TEAM MAKE YOUR WEDDING CAKE FOR YOU AND HAVE IT SERVED TO YOUR GUESTS FOR DESSERT WITH COULIS AND CREAM.
TALK TO US ABOUT THE DIFFERENT WEDDING CAKE OPTIONS.
3 courses $65 per head