Vegan Feast Menu

The Vegan Feast menu is designed to create a feeling of abundance without the environmental impact. Shared dishes are served to the middle of the table for your guests to help themselves to their favourite foods. This menu has a focus on fresh produce and amazing flavours, The meals will impress even the fussiest of guests (meat eaters included)

This menu is an example of what you can expect however, we remain dedicated to serving the best and freshest seasonal produce to ensure you get the best farm to plate menu on the day. With this in mind, you can expect some minor changes due to seasonal produce at any time.

Canapes

Choose 2 options

Smokey Pulled Veg Sliders

Satay veg pies

Heirloom tomato bruschetta

olive tapenade on sourdough

Beetroot and caramelised onion tart

Roasted vegetable bruschetta

Carrot garden tart


Shared Plates

Choose 4 options

Smokey pulled veg and beans

Salt and pepper eggplant with sticky miso

Salt and pepper silken tofu with chilli and coriander salad

Eggplant lasagne

Cauliflower tacos with tahini and herbs

Hassle back potatoes with herb coconut cream

Roasted cauliflower with harissa and coconut yoghurt

Green beans with toasted almonds

Spiced chickpea and green bean salad

Mexican beans with your choice of tortillas or corn chips


Desserts

Choose 2 options

Bourbon Chocolate Brownies

Pavlova with coconut cream and fresh berries

Banana cake with passionfruit frosting

Chocolate cake with ganache and toasted walnuts

Apple and blueberry crumble

3 courses $65 per head