Shared Feast Menu

This menu is designed to create the feeling of a shared family feast at your favourite dining room table. The mains and sides are all delivered to the centre of the table so that your guests can help themselves to all of their favourite dishes. This menu is an example of what you can expect however, we remain dedicated to serving the best and freshest seasonal produce to ensure you get the best farm to plate menu on the day. With this in mind, you can expect some minor changes due to seasonal produce at any time.

ALL DISHES SERVED TO THE MIDDLE OF THE TABLE FOR YOUR GUESTS TO SHARE

Canapés

Choose 3 options from our canapé menu


Main Shared Plates

Choose 2 options

Butterflied Lamb Leg with Pomegranate, Labneh and Toasted Pepitas

Brined Roast Chicken with chimmichuri

Spinach and Cheese Pie with Roasted Tomato Relish (VEGETARIAN)

Lamb Shanks in rich Tomato and Eggplant Compote

Baked Salmon Side with Thai Pesto and Lime

Pulled Pork with Roasted Apple and Rosemary

Slow Cooked Beef Brisket with Horseradish cream


Sides

Choose 3 options

Rocket, Caramelised Onion, Almond and Tomato salad

Nicoise Salad with Quail Eggs and Dill Caprese salad with Buffalo Mozzarella

Heirloom Carrots with Lemon and Butter

Roasted Vegetable and Feta Medley with Pesto Dressing

Hasselback Potatoes with herbed sour cream

Green Beans with Roasted Almonds

Roasted Sweet Potato with Toasted Macadamias


Dessert

Choose 2 options

Apple Crumble Pie

Lime and Coconut Layer Cake

Lemon Meringue Cake

Cheese Board with fresh fruit and Biscotti

Passionfruit Meringue Tart

Bourbon Chocolate Brownie

Pavlova with Fresh Fruit and Cream

Orange Yoghurt Cake with Orange glaze

Pecan Pie with Double Cream

Sticky Date Pudding with Vanilla Cream

Strawberry Shortcake


YOU CAN ALSO SELECT TO HAVE OUR KITCHEN TEAM MAKE YOUR WEDDING CAKE FOR YOU AND HAVE IT SERVED TO YOUR GUESTS FOR DESSERT WITH COULIS AND CREAM.

TALK TO US ABOUT THE DIFFERENT WEDDING CAKE OPTIONS.

3 courses $65 per head