Bruschetta is a fantastic house party food. Top toasted sourdough with any number of toppings to please a range of guests with differing taste buds.
The key to keeping the corn succulent when cooking it on the BBQ is to soak the whole corn cobs in water before you start cooking. This lets the corn steam inside its husk resulting in some super juicy corn ready to be lathered in butter… told you it would be the sexiest corn at the party!
- Page 2 of 2