Alternate Drop Menu

The Alternate drop menu is an old favourite. Individually plated meals are delivered to each guest and fresh bread rolls are served on arrival. This menu is an example of what you can expect however, we remain dedicated to serving the best and freshest seasonal produce to ensure you get the best farm to plate menu on the day. With this in mind, you can expect some minor changes due to seasonal produce at any time.

Entree

Choose 2 options

Chicken and prosciutto terrine with herb and walnut salad and roasted pear chutney

Sticky chinese pork belly with zesty herb salad

Smoked trout and pickled pear salad 

Roasted tomato and ricotta mousse tart with caramelised onion and basil pesto (VEGETARIAN)

Goats cheese mousse, beetroot relish & walnut brittle tart (VEGETARIAN) (VEGAN OPTION AVAILABLE)

Lamb cutlet with sweet potato puree and buttered spinach

Pulled pork on roast potatoes served with pickled slaw

Beef ragout served on french onion crouton with radish salad 


Main

Choose 2 options

Braised pork belly on white bean puree with Chinese broccoli

Crispy skin salmon with chimichurri and roasted potato compote

Lamb shank with buttered greens and sweet potato puree

Confit chicken with potato gratin, and heirloom carrots

Slow cooked brisket with parsnip puree and buttered greens

Zucchini and chickpea Goan curry with red rice and coconut yoghurt (VEGETARIAN & VEGAN)

Peppered beef short rib with cauliflower puree and roasted root vegetables

Roast Cauliflower with  baba ganoush, harissa and orange and walnut salad (VEGETARIAN & VEGAN)


Dessert

Choose 2 options

Chocolate torte with whisky cream

Creme brulee

Passionfruit meringue tart

Eton mess with chantilly cream and strawberry mousse

Chocolate tart with double cream and raspberry coulis

Sticky date pudding with caramel sauce and fresh cream

Strawberry shortcake with fresh strawberries and cream

Apple crumble cake with vanilla custard cream


2 courses $50 per head

3 courses $65 per head

Minimum numbers may be required depending on the venue selected