The Alternate drop menu is an old favourite. Individually plated meals are delivered to each guest and fresh bread rolls are served on arrival. This menu is an example of what you can expect however, we remain dedicated to serving the best and freshest seasonal produce to ensure you get the best farm to plate menu on the day. With this in mind, you can expect some minor changes due to seasonal produce at any time.
Entree
Choose 2 options
Chicken and prosciutto terrine with herb and walnut salad and roasted pear chutney
Sticky chinese pork belly with zesty herb salad
Smoked trout and pickled pear salad
Roasted tomato and ricotta mousse tart with caramelised onion and basil pesto (VEGETARIAN)
Goats cheese mousse, beetroot relish & walnut brittle tart (VEGETARIAN) (VEGAN OPTION AVAILABLE)
Lamb cutlet with sweet potato puree and buttered spinach
Pulled pork on roast potatoes served with pickled slaw
Beef ragout served on french onion crouton with radish salad
Main
Choose 2 options
Braised pork belly on white bean puree with Chinese broccoli
Crispy skin salmon with chimichurri and roasted potato compote
Lamb shank with buttered greens and sweet potato puree
Confit chicken with potato gratin, and heirloom carrots
Slow cooked brisket with parsnip puree and buttered greens
Zucchini and chickpea Goan curry with red rice and coconut yoghurt (VEGETARIAN & VEGAN)
Peppered beef short rib with cauliflower puree and roasted root vegetables
Roast Cauliflower with baba ganoush, harissa and orange and walnut salad (VEGETARIAN & VEGAN)
Dessert
Choose 2 options
Chocolate torte with whisky cream
Creme brulee
Passionfruit meringue tart
Eton mess with chantilly cream and strawberry mousse
Chocolate tart with double cream and raspberry coulis
Sticky date pudding with caramel sauce and fresh cream
Strawberry shortcake with fresh strawberries and cream
Apple crumble cake with vanilla custard cream
2 courses $50 per head
3 courses $65 per head
Minimum numbers may be required depending on the venue selected